Amritsari Dal
₹289Black lentils simmered all night with butter, cream and cinnamon smoke.
Order / EnquireOur Story
Tucked at the nukkar — the corner — of a busy market lane, our dhaba began with one simple idea: food that tastes like home.
What started as a few iron kadhai and a clay tandoor has grown into the neighbourhood’s most loved vegetarian dining room. We cook the way a Punjabi kitchen has always cooked — slow, generous, and without shortcuts. Dals simmer all night, gravies are built by hand, and every roti is pressed and blistered to order.
Vegetarian by tradition and proud of it. Generous portions, made for sharing, made for families, made for you.
Specialties
The dishes our guests drive across town for — perfected over twenty years of slow, patient cooking.
The House Classic
Simmered overnight, finished with a last-minute gravy of garlic, ghee and tang.
View in Menu →Crowd Favourite
Silken makhani gravy, char-grilled paneer, cream finished the Punjabi way.
View in Menu →Street Legend
Cloud-soft bhature and chickpeas slow-brewed with whole spices.
View in Menu →From the Tandoor
Saffron-malai marinated cottage cheese, kissed by the clay oven’s fire.
View in Menu →The Experience
Traditional vegetarian dishes prepared with rich Indian spices, whole masalas and unhurried technique.
A comfortable, welcoming environment for families, friends and casual gatherings — from in-between snacks to Sunday feasts.
Fresh, hearty food prepared for every meal — dough kneaded daily, spices ground in-house, dals soaked each evening.
A welcoming experience inspired by the traditional dhaba — where a stranger becomes a regular in a single meal.
Gallery
Signature dishes, paranthas, paneer, traditional drinks, and the warmth of our dining room.
Guest Reviews
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